The Tipanan, located in an elegant location by the sea, is a real treasure for lovers of Mediterranean and Japanese cuisine. The passion for cooking is evident in every detail, from the care in choosing seasonal ingredients to the welcoming environment. Mediterranean fish cuisine is at the center of their attention, at the same time, the principles of Washoku are the beating heart of their Japanese cuisine, with sophisticated cooking techniques and cooking methods and a rigorous selection of raw materials.
Adobe Illustrator, Adobe Photoshop
- Brand Identity
- Visual Identity
